![]() ![]() For the less adventurous, French fries, Philly cheesesteaks, and chicken nuggets are also available. There are also chicken nuggets, Greek salad, the Armenian yogurt and herb drink known as "tan," and o króshka, a cold raw root vegetable soup popular in Ukraine and Russia. fast food influences revolving around marinated chicken thighs and pork shoulder gyros, as well as chicken, beef, and pork shawarma, available in pita wraps and what the owners call buggata, or sandwiches on baguettes. The menu combines Soviet Armenian, Ukrainian, Russian, Greek, and U.S. Lennox, CA 90304 Party in the back, all aboard GyroLAĪ gyro-slinging party bus is parking its wide load in Glendale these days under the official name LAGyro. The menu also has pambazos, sopes, and tostadas de pata (cow's foot). You'll find it between Jet Strip and the Inglewood library, so no matter what you're doing over there, you can get quesadillas fritas made with fresh, hand-pressed masa, with fillings like chicharron, asada, rajas, and chicken tinga. Los Angeles, CA 90039 Quesadillas fritas at El Capitilano Mx., photo via El Capitilano Mx.Įl Capitilano Mx is a recently opened truck in Lennox specializing in deep-fried quesadillas. Executive chef Francisco “Paco” Moran's menu includes eye-catching dishes like "Ceviche Magdalena" with honeydew, yellowtail, and Maui onion mariscos towers aguachile negro y rojo prawn tacos with bacon morita aioli and pineapple lobster tortas ahogadas, elote with uni and octopus, lobster, shrimp, and pescado zarandeado. Inspired by the coastlines running along Mexico's Sea of Cortez, the concept spans Baja, Sonora, and Sinaloa and imports all of its seafood from Baja (except Maine lobster). Loreto - Barra de Peninsula is now open in Frogtown/Elysian Valley from the owners of Downtown's LA Cha Cha Cha. Because the newer the spots, the downer the food… Loreto's pescado zarandeado, photo: Jakob Layman TACO’s latest column, where we bring you the latest and most exciting openings, pop-ups, finds, and food events around all of Los Angeles this week. True to the spirit of street food dining, we want guests to feel equally at ease whether they're stopping in for a small snack and to say hello, or if they're meeting friends to enjoy a communal dining experience.Īs a casual counter-service spot, we don’t take any reservations but please feel free to call us prior to visiting so we can help estimate your wait time (if there is one).Spot Check! Welcome to L.A. Our hope is to be a cozy, neighborhood joint where people from all walks of life gather together and bond over delicious, heartful, and authentic Taiwanese specialities. ![]() Our scallion sesame bread, which we bake in-house daily and accompanies our soups, has always been one of my grandfather’s favorite things to eat and is one such example. As a result, a lot of our dishes feature wheat based items such as buns, pancakes, dumplings, and noodles. Similar to our sister restaurant, Pine & Crane, some of our dishes also trace their roots to the northern-style Chinese dishes my maternal grandparents grew up eating before they moved to Taiwan in 1949. Our wide selection of tea drinks, along with a rotating list of craft beers and wines, is curated to complement our food offerings. ![]() We also offer limited, seasonal cold appetizers, soups, and greens. The menu features dishes you can find in night markets around Taipei such as minced pork on rice and thousand-layer pancake. Our food is inspired by Taiwan’s street food culture. We love sharing our heritage through food and aim to provide distinctive service for our guests and community. ![]() Our menu showcases regional Taiwanese cooking using fresh and simple ingredients. JOY is a casual, neighborhood eatery in Highland Park, Los Angeles. ![]()
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